High-Gluten Bread Flour
$2.99
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High-Gluten Bread Flour
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Overview
Shelf Life: Store at room temperature for up to 1 year.
Origin: United States
Product ID: 7261
Shelf Life: Store at room temperature for up to 1 year.
Origin: United States
Product ID: 7261
Add some kick to your baking routine with our High-Gluten Bread Flour. This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Our High-Gluten Bread Flour could be used similarly to the branded Kyrol ® flour. Craft your favorite carbs like the pros do with the help of High-Gluten Bread Flour!
Ingredients:
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| % Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 7% | |
Dietary Fiber 1g | 3% | |
Total Sugars 1g | ||
Protein 4g | ||
Calcium | 0% | |
Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– March 27, 2020
Fred, Menlo Park, California
Verified purchaser
I’ve been using this for bread for about 10 years now. Makes for a lovely, stretchy bread with fine grain. Really happy that Nuts carries it, since I no longer have access to my local restaurant supply house!
Featured Review
Size: 25lb case
– June 16, 2021
Sharon, Upland, California
Verified purchaser
Great Product. have bread maker that this product will be used in to make yummy breads.
Size: 1lb bag
Showing 2 of 45 reviews
