Gluten Free Corn Grits (Polenta)

$3.99

Size:1lb bag ( $3.99 /lb)

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Shelf Life: Store at room temperature for up to 6 months.

Origin: United States

Product ID: 9935

Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.

Basic Cooking Instructions for Corn Grits

Ingredients

  • 3 cups Water
  • 1/2 tsp. Salt
  • 1 cup Corn Grits

Directions
Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.

There are approximately 3 1/4 cups per pound.

Customer Reviews

3 out of 5 stars

– July 6, 2020

Susan, Lansdowne, Pennsylvania

Verified purchaser

Takes more moisture than others I've used and tends to clump more readily. Best suited to stovetop preparation with a whisk.

Size: 1lb bag

5 out of 5 stars

– August 16, 2018

Dianne, Staten Island, New York

Verified purchaser

Great for making polenta and for use as a cereal.

Size: 1lb bag

Showing 2 of 10 reviews

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