Mix up your meal routine with our non-GMO organic toasted quinoa. This ready-to-eat, nutrient-packed, and gluten-free superfood is everything you love about quinoa, just in a new and crunchy toasted form. The toasting enhances the nutty flavor and bestows it with a delicious crunch and golden hue. There’s no oil involved in the toasting process, so all you get is pure quinoa goodness.

How to Cook Toasted Quinoa

To cook, simply combine one part toasted quinoa with two parts water or broth and bring the mixture to a boil. Once boiling, reduce the heat and simmer for 15 to 20 minutes. Fluff it with a fork and voila!

Ways to Enjoy Toasted Quinoa

We have a few favorite ways to enjoy our naturally gluten-free toasted quinoa. Serve it up as a side dish with chopped veggies, fresh herbs, fragrant spices, or whatever your inner chef inspires you to make. Toasted quinoa can also be added to homemade granola bars or energy squares for a hearty boost of protein. Sprinkle it over your morning bowl of oatmeal or afternoon yogurt parfait for delicious crunch. It also makes a healthy topping for frozen yogurt or ice cream.

Health Benefits of Toasted Quinoa

Organic toasted quinoa is loaded with all the same nutrients as the regular quinoa you already know and love. As a complete protein with all 9 essential amino acids, toasted quinoa is an excellent source of plant-based protein for vegans and vegetarians. It provides 7 grams of protein per serving. It’s also a plentiful source of dietary fiber to support digestive health because it packs in 3 grams of fiber per serving. If you’re feeling fatigued, toasted quinoa may improve your energy levels because it delivers over 25% of the daily recommended value for iron. It also provides other minerals such as calcium, phosphorous and magnesium, not to mention a bountiful source of antioxidants, too! As you can see, toasted quinoa really is a superfood!