Cilantro, sometimes referred to as Coriander, is a leafy herb that has been used in cooking for centuries.

Its leaves and stem pack a fresh, boldly pungent and citrus-like taste that adds a special flavor to any dish that uses it.

Additionally, the many health benefits of cilantro include strong antioxidant activity, anxiolytic effects, and as a natural protectant against cardiovascular disease.

Its flavor works especially well in conjuction with turmeric, garam masala, basil, mint and lime.