Our Hemp Rotini Pasta is delicious in flavor and full of omegas and protein. This fun-to-eat corkscrew shaped pasta is easy to use in all sorts of recipes, and is sure to impress vegans, vegetarians and omnivores alike. Plus, it cooks in a flash which takes the stress out of weeknight dinner prep. For a hearty meal, try it in a chicken spinach alfredo, or make it a meatless main with lemon, garlic and fresh veggies!

How to Cook Hemp RotiniPasta

Bring four quarts of salted water to a boil. Add the entire bag of Hemp Rotini Pasta. Continue to boil on high heat, stirring occasionally. Once the water returns to a rolling boil (approx. two minutes) lower the heat. Continue cooking for 3-5 minutes, checking for doneness. Drain pasta and mix with sauce as desired.

Our Artisanal Pastas In A Nutshell

Everybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.

Conventional Pastas vs. Artisanal Pastas

The last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!