Instant nonfat dry milk powder is produced from high-quality fluid skim milk which has been Vitamin A and Vitamin D fortified, spray-dried and instantised. This powder is produced from fresh Grade A milk. The fat and water is then removed from the milk. The instantizing process yields crystallized free flowing powder which instantly disperses in hot or cold water.

How to Use Powdered Milk

Instant nonfat dry milk powder is typically used in manufacturing cheeses, frozen desserts, soups, puddings and beverages. For best results as a beverage, mix 1/3 cup of the milk powder to 1 cup water.

It can be used as a substitute for creamer in coffee and tea, or to thicken custards, gravies and sauces. Add powdered milk to oatmeal and hot cereals for a thicker texture and consistency. It will give your recipes a major boost of protein and calcium.